First Course Options
Salads
Heirloom Tomato Ceviche w/ Aji & Cancha
Apple Frissee Salad w/ endives, radicchio, blue cheese crumble, Candied Pecans & mustard Apple Vinaigrette
Roasted Beet Salad w/ arugula, Goat Cheese & balsamic vinaigrette
Citrus Hearts of Palm Salad w/ Arugula, feta cheese, cucumbers, candied walnuts & mandarin Segments
Soups
Shrimp Bisque
French Onion Soup
Smoked Tomato Basil Soup
Second Course Options
Beef
Braised Short Rib w/ Chive Compound Butter Mash potato & Roasted Asparagus
Center cut Filet Mignon w/ Roasted fingerling Potato & French Style Green Bean with red wine jus
Chicken
Grilled Chicken Breast w/ Garlic Mash Potato & Mushroom Medley with jus
Fish
Pan Seared Corvina w/ Coconut lime sweet potato puree, Mango Salsa & grilled Asparagus
Shanghai style roasted Salmon w/ vegetable fried brown rice
We're Ready For Any Event